Edible Kitchen Science Lab for Kids: 52 Recipes and Science Behind Amazing Taste

The Publisher: Putting Science to Work Every Time You Step Into Your Kitchen

Every time you step into your kitchen to cook or bake, you are putting science to work. Physics and chemistry play a role in every aspect of food preparation, whether you are simmering, steaming, baking, freezing, boiling, pureeing, or fermenting. Understanding the basics of food science will give you the confidence to take charge of your kitchen, whether you are cooking for friends or preparing for a cooking competition.

Edible Kitchen Science Lab presents fifty-two delicious ideas for experimenting with food science in your own kitchen. From healthy homemade snacks to impressive main dishes and stunning desserts, these recipes are designed to be mixed and matched so you can create the perfect pairings of flavors and textures. Each recipe also includes fun edible decorations to make your creations photo-worthy, appealing not only to your taste buds but also to your eyes.

Overview: Experiment with Food Science in Your Kitchen

The labs in this book will have you exploring the world of food science in no time, with delicious results. Each lab includes instructions along with explanations of the science behind the food, introducing vocabulary and concepts that you can apply to other recipes. The labs are organized into sections that make exploring food science as easy as following a recipe, with details on ingredients, challenge level, allergen alerts, equipment needed, safety tips, and, of course, the recipe itself.

Create and Combine: Unleash Your Culinary Creativity

Each recipe offers suggestions for food pairings, variations, and ideas for taking the dish to the next level to inspire your creativity in the kitchen. Additionally, you'll find explanations about the different ingredients and how they interact, as well as information on related topics to deepen your understanding of the science behind your culinary creations.

Rules of the Kitchen: Keep Your Food and Fun Intact

Before you dive into the world of food science in your kitchen, remember to always cook with an adult present and follow safety measures to prevent accidents. With diligence and attention to detail, you can create delicious dishes while staying safe in the kitchen.

Lab 08: Pucker-Up Pickles

Follow the step-by-step instructions to create your own pickles, learning about the science behind preserving food with acids such as vinegar. Discover how vinegar can balance flavors, preserve food, and keep pickled vegetables looking fresh and appealing. Experiment with different flavors and textures to create your own unique pickles to impress your friends and family.

Let your curiosity and creativity guide you as you embark on a culinary adventure in your kitchen, exploring the fascinating world of food science one recipe at a time. Happy cooking!

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